"It’s rare that a truly new way to make coffee is invented, and nearly all of them have one thing in common: heat. After all, it’s hot water that quickly extracts flavor and body from grounds. But Osma, a new device using an entirely novel coffee-making technique, makes a rich, strong espresso-like drink at any temperature, including icy cold — and it might be the next big thing in the industry"

"Osma's coffee adds a bit more depth, with a velvety texture reminiscent of nitro cold brew. It's also noticeably stronger than a typical glass of cold coffee, at least based on the amount of coffee grounds Osma suggests. After adding ice, water and a dash of soy milk, I'm left with a drink that gives me a nicer buzz than a glass of cold brew, but doesn't make me as jittery as a triple-shot iced latte. So long iced coffee, hello chill coffee"

"Using a novel, patent-pending process, the Osma Pro retains the widest possible range of flavors and aromas. It constantly recirculates water from the cup through the coffee in the portafilter, while pressure from the coffee blooming helps extract the most from the grounds. The result is up to 12oz of cold, espresso-like coffee in just two minutes" 

"This has got to be one of the prettiest espresso machines ever. Simple design, easy to use, and a beautiful addition to your countertop. Also, it makes a damn good shot of espresso"

"Unique flavour and texture--the flavour profile of Osma coffee has been likened to that of Kyoto-style cold brew (made by dripping iced water on to grounds) combined with the creamy mouthfeel and fresh notes of espresso"



If the very best espresso in the world and the very best cold brew in the world got married, this would be their beautiful golden child.

– Mokhtar Alkhanshali, Founder and CEO, Port of Mokha